From the Kitchen of: Amy, from Wakefield 

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For our younger chefs: Remember to ask for help from an adult when completing these recipes, but most of all have fun!

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Ingredients:

• Enough Tomatoes and red peppers to fill a big baking tray
• 7 onions
• 6 garlic cloves
• 1.5 litre veg stock
• Apple cider vinegar
• Herbs (basil, oregano)
• Seasoning (salt & pepper)

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Method:

1. Roast tomatoes, peppers, onion and garlic in one bug baking tray until soft (40-50 minutes)
2. Once cooked, add to a big pan and add stock. 
3. Simmer for 10-20 minutes
4. Using a hand blender, blend until smooth. 
5. Add herbs, seasoning and vinegar to taste. enjoy!

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