From a Kitchen in: Suffolk (but really Germany)

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For our younger chefs: Remember to ask for help from an adult when completing these recipes, but most of all have fun!

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Ingredients:

• Vegetable Stock
• Water
• Left over pancakes

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Method:

1. Using leftover pancakes, cut into strips
2. Boil a kettle
3. Fill a bowl with a kitchen spoon of vegetable stock
4. Put the strips in stock
5. Enjoy!

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Have you tried this recipe? Share your creations with us by including the hashtag #Baltic20 on social media. Happy cooking!

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