Leek on Toast
From the Kitchen of: The Duff Family
For our younger chefs: Remember to ask for help from an adult when completing these recipes, but most of all have fun!
- A couple of leeks, washed and sliced
- A good scoop of butter
- Sliced bread
- Salt & Pepper
- Fry the sliced leeks in the butter until softened.
- Season with salt and pepper to taste.
- Place the bread in a toaster.
- Assemble all parts together.