From the Kitchen of: The Duff Family

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For our younger chefs: Remember to ask for help from an adult when completing these recipes, but most of all have fun!

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Ingredients:

• A couple of leeks, washed and sliced
• A good scoop of butter
• Sliced bread
• Salt & Pepper

Method:

1. Fry the sliced leeks in the butter until softened.
2. Season with salt and pepper to taste.
3. Place the bread in a toaster.
4. Assemble all parts together.

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