From the Kitchen of: Becca

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For our younger chefs: Remember to ask for helpfrom an adult when completing these recipes, but most of all have fun!

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Ingredients:

• Fish
• Potatoes
• Babybel
• 1 Egg
• Salt & Pepper

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Method:

1. Boil potatoes and mash.
2. Poach fish and flake.
3. Mix fish, potato and egg together.
4. Turn into balls. Press babybel inside.
5. Fry for 5 minutes until golden.
6. Put in the oven for 10/15 minutes.