Fish Cakes
From the Kitchen of: Becca
For our younger chefs: Remember to ask for helpfrom an adult when completing these recipes, but most of all have fun!
Ingredients:
- Fish
- Potatoes
- Babybel
- 1 Egg
- Salt & Pepper
Method:
- Boil potatoes and mash.
- Poach fish and flake.
- Mix fish, potato and egg together.
- Turn into balls. Press babybel inside.
- Fry for 5 minutes until golden.
- Put in the oven for 10/15 minutes.