Chickpea Coconut Curry
From the Kitchen of: Becca
For our younger chefs: Remember to ask for help from an adult when completing these recipes, but most of all have fun!
- Coconut Cream
- Dice your onion and garlic, and fry.
- Add chickpeas (drained)
- Add a dollop of ketchup and the coconut cream
- Cook and add the tumeric.
- Serve with rice.