From the Kitchen of: Becca

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For our younger chefs: Remember to ask for help from an adult when completing these recipes, but most of all have fun!

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Ingredients:

• Chickpeas
• Onion
• Garlic
• Ketchup
• Coconut Cream
• Tumeric
• Rice

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Method:

1. Dice your onion and garlic, and fry.
2. Add chickpeas (drained)
3. Add a dollop of ketchup and the coconut cream
4. Cook and add the tumeric.
5. Serve with rice.