Banana Penguin Lollies
From the Kitchen of: ArtLab
For our younger chefs: Remember to ask for help from an adult when completing these recipes, but most of all have fun!
- Bananas (one per lolly)
- Dried apricots
- Mini marshmallows
- Peel the bananas and ask the adult helping you to chop the bottom off so they can stand up later. Eat the bit you’ve chopped off, a snack for the chef is very important!
- Ask your adult helper to melt you some chocolate, you’ll need a couple of squares melted per lolly. You can do this in the microwave (keep an eye on it) or in a bowl over hot water.
- Once the chocolate has melted you can dip the bananas into it. About a third of the banana should be covered in chocolate.
- While the chocolate is still wet use it to stick apricot feet and a beak and marshmallow eyes to bring your penguin to life. You can freeze your bananas to make a frozen treat or you pop them in the fridge until the chocolate has set.
Have you tried this recipe? Share your creations with us by including the hashtag #Baltic20 on social media. Happy cooking!