From the Kitchen of: Saskia, London.

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For our younger chefs: Remember to ask for help from an adult when completing these recipes, but most of all have fun!

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Ingredients:

• 3 Cooking Apples
• 4 oz Butter
• 4 oz Light Brown Sugar
• 6 oz self-raising flour
• Nutmeg (optional)
• Cinnamon (optional)
• Raisins (optional)

Method:

1. Mix the butter and sugar.
2. Add flour.
3. Rub/Crumble.
4. Slice and peel the apples and layout in baking tray.
5. Sprinkle with caster sugar, nutmeg, cinnamon and raisins (I add a little lemon juice).
6. Top with crumble.
7. Medium oven until golden (30 minutes).

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