20 Recipes

Chocolate Express

As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of Georgie, aged 8.

Fish Cakes

As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of James and Vic.

Chicken and Chorizo Quesadilla

As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of Lauren.

Green Soup

As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of Patty

Chickpea Coconut Curry

As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of Becca.

Leek on Toast

Beans on toast, cheese on toast, peanut butter & banana on toast - we love '...on toast' recipes. Up your game and try this simple Leek on Toast recipe.

Very Shy

In 2007 artist Sora Kim presented exhibition 'Melting Alaska'. Included in the exhibition handout, try creating this Fennel salad with mozzarella and pomegranate seeds.

Roast Tomato and Red Pepper Soup

As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of Amy, Wakefield.

Cheesy Bear Burgers

Don’t worry these burgers aren’t made of bears, they are made with beans! It's your job to shape them to live up to their name.

Easy Cheesy Frittata

This frittata is quick to make and fun to decorate. Get creative and design a face, a clock, an animal or an abstract design?

Tiny Trees Fried Rice

Fried rice is delicious and you can customise it however you like. We are filling ours with broccoli (or tasty tiny trees to some).

Incr-Edible Bread Art

Bread dough is squishy and fun to shape, you can knot it, twist it, roll it and plait it to make some really interesting (and tasty!) bread art.

Tasty Grubs and Bugs

Put on your imaginary chef hat and apron! Pasta does not just come from a packet at the supermarket... it can be homemade with just two ingredients! Get creative and make pasta shaped bugs and grubs.

Banana Penguin Lollies

Penguins always look dressed to impress don’t you think? These penguin shaped lollies are sure to impress too. They are a tasty treat, fast and easy to make.

Lovefool

In 2007 artist Sora Kim presented the exhibition 'Melting Alaska'. Included in the exhibition handout was this Rhubarb Fool Pudding made with rhubarb and cream.

Pancake Soup

As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from a kitchen in Suffolk (but really Germany).

Gluten Free Brownies

As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of The Thain Family

Sweet Potato Bean Boats

We love using our imagination and experimenting with food to make creative meals. How could a sweet potato become a boat? Ours is filled with one of our favourite things, homemade baked beans!

Apple Crumble

As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of Saskia, London.

Edible Weeds

Dandelion, a bright yellow weed, has a honey flavour and makes tasty biscuits. The whole dandelion plant is edible and people use it to make tea, wine and salads.