20 Recipes
Discover 20 recipes that you can try.
As part of BALTIC and Travelling Gallery's exhibition What’s for Tea? we have been collecting recipes from the North East’s people and places.
We’d love to hear some of yours! Share your recipes by including the hashtag #Baltic20 on social media.
Chocolate Express
As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of Georgie, aged 8.
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Fish Cakes
As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of James and Vic.
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Chicken and Chorizo Quesadilla
As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of Lauren.
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Green Soup
As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of Patty
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Chickpea Coconut Curry
As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of Becca.
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Leek on Toast
Beans on toast, cheese on toast, peanut butter & banana on toast - we love '...on toast' recipes. Up your game and try this simple Leek on Toast recipe.
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Very Shy
In 2007 artist Sora Kim presented exhibition 'Melting Alaska'. Included in the exhibition handout, try creating this Fennel salad with mozzarella and pomegranate seeds.
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Roast Tomato and Red Pepper Soup
As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of Amy, Wakefield.
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Cheesy Bear Burgers
Don’t worry these burgers aren’t made of bears, they are made with beans! It's your job to shape them to live up to their name.
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Easy Cheesy Frittata
This frittata is quick to make and fun to decorate. Get creative and design a face, a clock, an animal or an abstract design?
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Tiny Trees Fried Rice
Fried rice is delicious and you can customise it however you like. We are filling ours with broccoli (or tasty tiny trees to some).
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Incr-Edible Bread Art
Bread dough is squishy and fun to shape, you can knot it, twist it, roll it and plait it to make some really interesting (and tasty!) bread art.
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Tasty Grubs and Bugs
Put on your imaginary chef hat and apron! Pasta does not just come from a packet at the supermarket... it can be homemade with just two ingredients! Get creative and make pasta shaped bugs and grubs.
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Banana Penguin Lollies
Penguins always look dressed to impress don’t you think? These penguin shaped lollies are sure to impress too. They are a tasty treat, fast and easy to make.
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Lovefool
In 2007 artist Sora Kim presented the exhibition 'Melting Alaska'. Included in the exhibition handout was this Rhubarb Fool Pudding made with rhubarb and cream.
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Pancake Soup
As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from a kitchen in Suffolk (but really Germany).
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Gluten Free Brownies
As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of The Thain Family
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Sweet Potato Bean Boats
We love using our imagination and experimenting with food to make creative meals. How could a sweet potato become a boat? Ours is filled with one of our favourite things, homemade baked beans!
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Apple Crumble
As part of the What’s for Tea? tour, we have been collecting recipes from the North East’s people and places. This recipe is from the kitchen of Saskia, London.
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Edible Weeds
Dandelion, a bright yellow weed, has a honey flavour and makes tasty biscuits. The whole dandelion plant is edible and people use it to make tea, wine and salads.
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